Sleeps 68 - 87 - All bedrooms have en suite facilities and many have a south facing balcony. They are all well equipped with a flat screen Tv, safe and hairdryer.

Ground Floor:

Main entrance, reception area, lounge, bar and dining room

First Floor:

Rooms 1-3 & 6 - Triple (sleeps 2-3) with double & single bed, bath / wc / south facing balcony

Room 4 - Quad (sleeps 2-4) with double and bunk beds, bath, wc / south facing balcony

Room 5 - Triple (sleeps 2-3) with 3 single beds, bath / wc / south facing balcony

Rooms 7 & 10 - Twin with shower / wc

Rooms 8 & 9 - Double with shower / wc

Second Floor:

Rooms 11, 15, 16 & 17 - Triple (sleeps 2-3) with double & single bed, bath / wc / south facing balcony

Rooms 12 & 14 - Triple (sleeps 2-3) with 3 single beds, bath / wc / south facing balcony

Rooms 18 & 21 - Twin with shower / wc

Rooms 19 & 20 - Double with shower / wc

Third Floor:

Rooms 22-25 & 27 - Triple (sleeps 2-3) with double & single bed, bath / wc / south facing balcony

Room 26 - Triple (sleeps 2-3) with 3 single beds, bath / wc / south facing balcony

Rooms 28 & 31 - Twin with shower / wc

Rooms 29 & 30 - Double with shower / wc

Fourth Floor:

Room 32 & 33 - Triple (sleeps 2-3) with double & single bed, bath / wc (south facing)

Room 34 - Double with shower / wc

Breakfast – A skiers’ buffet breakfast is available every day, including porridge or cereals, tea, coffee, fruit juice, local breads (including croissants in France), cold meats, cheese, fruit and preserves. In addition, our cooked breakfast offers your choice of bacon, eggs, sausage and baked beans. (On the staff’s one day off per week, the Continental buffet is available, but not the cooked breakfast.)

Afternoon Tea – After a tremendous day’s skiing or snowboarding, return to a hot drink and a selection of freshly baked cakes and savouries (daily except on staff’s one day off). Tea and coffee are also available free throughout the day in all our Chalet Hotels.

‘Culinary Choice’ Dinner – Our Chalet Hotels make dinner a highlight of the day, with our 5-course menus served six days each week, accompanied by a choice of complimentary quality wines. Dinner starts with canapés and an apéritif, generally served in the lounge/bar, followed by a starter, main course, dessert and a cheese selection to finish. We offer choices for each course, always including a vegetarian option, and ask that you make your selection at breakfast each day, so that our chef’s team can prepare everything fresh for you that evening. Dinner can be as sociable or as private as you wish, with larger tables for groups of friends, old or new, or private tables for more intimate dining for couples if preferred. Vegetarian options are always available to choose from our menus, and other special diets can be catered for at a supplement, if booked with us in advance.

One evening each week your Chalet Hotel staff have the evening off, enabling you to choose from one of the local restaurants for that evening’s dinner, which our Resort Representative will be delighted to help you book.

Complimentary Chalet Hotel Wines

Our choice of wines is selected in conjunction with our good friends, Nicolas and Véronique Perret, and their long established Savoie wine business. Nicolas is a qualified ‘Master of Wine’, and has helped us select two contrasting whites, two choice reds and a rosé for you to enjoy, unlimited, throughout dinner each evening.

Children of all ages are welcome in all our Chalet Hotels on all dates. We serve a separate High Tea at 5:30pm for children aged 11 years and under with an appropriate menu. However, parents may elect for their children (11 years and under) to eat with them at the adult meal times on payment of a £39 per child per week supplement.